Probicient is an NUS spin-off that created the world’s first probiotic beer, a groundbreaking innovation that combines live beneficial bacteria with alcoholic fermentation. Leveraging patented spore-forming probiotics developed at NUS, Probicient’s technology enables probiotics to survive high-temperature brewing and alcohol environments, something previously thought impossible. 

Beyond beer, the company is expanding into probiotic coffee and other functional beverages, pioneering a new category at the intersection of microbiome science and consumer lifestyle products.